Архив метки: ASAP

Uber Eats invades restaurants with Dine-In option

Tired of cleaning up after take-out or getting hangry waiting at your table in restaurants? Well Uber Eats is barging into the dine-in business. A new option in some cities lets you order your food ahead of time, go to the restaurant, then sit down inside to eat, a tipster from competing dine-in app Allset tells us. We tested it, and Uber Eats Dine-In even waives the standard Uber delivery and service fees.
Adding Dine-In lets Uber Eats insert itself into more food transactions, expand to restaurants that care about presentation and don’t do delivery and avoid paying drivers while earning low-overhead revenue. Uber’s Dine-In option is now available in some cities, including Austin, Dallas, Phoenix and San Diego, where it could save diners time and fees while helping restaurants fill empty tables and waiters earn tips. But it also could coerce more restaurants to play ball with UberEats if their competitors do, eating into their margins.

Uber confirmed the existence of the Dine-In option, telling me, “We’re always thinking about new ways to enhance the Eats experience.” They also verified there are no delivery or service fees, and restaurants get 100% of tips left in-app by users. However, we found some items were silently marked up from restaurants’ listed prices in both Uber Eats Delivery and Dine-In options, which could help it make some money directly from these purchases. We also discovered this buried Uber Help Center FAQ with more details.
Uber has been rapidly experimenting with Uber Eats, trying discounted specials, Uber Eats Pool, where you pay less for slower delivery, and $9.99 unlimited delivery subscriptions. It’s steadily becoming an omnivore.
How Uber Dine-In Works
Dine-in appears next to the Delivery and Pick-Up options across the top of the Uber Eats app in select cities. You order from the menu and can choose to go eat “ASAP” or in some cases schedule when you want to arrive and sit down. You’ll be shown how long the food will take to prep, distance to the restaurant, your price and the restaurant’s rating. You’ll then be notified as the order is prepared and approaches readiness. Then you just deliver yourself to the restaurant and the food is ready to be served as soon as you sit down. You can add a tip in-app or on the table.
Uber Eats should obviously make it easy for you to hail an Uber with the restaurant as the pre-set destination. An Uber spokesperson called that a good idea but not something it’s doing yet. Back in 2016, Uber tried a merchant-sponsored rides option where you’d get a rebate on your travel if you spent money at a given store. You could imagine restaurants that want to show off their ambiance giving customers some money back if they come across town to eat there.

The new feature could spell trouble for other dine-in apps like Allset that’s been in the business for four years. Users might also opt for Uber Eats Dine-In over restaurant reservation apps like OpenTable and Resy. Why waste time waiting to order and for your food to be cooked when you could just show up as it comes out of the oven?
“I think that more delivery players will be tapping into dine-in space. It’s all about convenience and time saving. But it’s going to be very difficult for them, given their focus on delivery,” Allset CEO Stas Matviyenko said of Uber becoming a competitor. He believes dedicated apps for different modes of dining will succeed. But Uber Eats’ ubiquity and its one-stop-shop model for all your dining needs could make it stickier than a dine-in only app you use less frequently.

With Dine-In, Uber could aid restaurants that are empty at the start or end of their open hours. Last year we reported that Uber Eats was giving restaurants prominence in a Featured section of the app to drive up demand if they offered discounts to customers. Similarly, Uber could let restaurants entice more Dine-In customers, especially when foot-traffic was slow, by providing discounts on food or subsidized Uber transportation. Better to knock a dollar or two off an entree if it means filling the restaurant at 5:30 or 9:30 pm.
And now that Uber Eats does delivery, take-out and dine-in, it’d make perfect sense to offer traditional restaurant reservations through the app as well. That would pit it directly against OpenTable, Resy and Yelp. Instead of trying to own a single use case that might only appeal to certain demographics in certain situations, Uber Eats’ strategy is crystallizing: be the app you open whenever you’re hungry.
[Postscript 7pm PT: You could view the minutes typically spent being seated, perusing the menu, and waiting for your food to be served as either “friction” to eliminate for efficiency, or quality time you should spend with your meal mates. Both are valid perspectives, but I don’t think there’s anything wrong with being given a choice. For some people who eat alone, it could be quite nice to be able to cut down the wait, perhaps encouraging them to dine in public more often. And really, hasn’t Uber always been about “saving” time that could have been spent meaningfully if not for its raw pursuit of delivering convenience?]

Uber Eats invades restaurants with Dine-In option

Hands-On With The Droid Razr M: The Reversal Of ‘Big Phone Syndrome’ Feels Wonderful

P1010276,resize

We’re here at the Motorola event in New York, and I just got my hands on the Droid Razr M, the “little big secret” that Motorola’s been amping up for. As you’d expect for a phone of this size, it feels excellent in the hand, with a 4.3-inch qHD display. As I’ve said over and over again, this screen size is the sweet spot.

The most impressive thing about the Razr M is the way they managed to fit a relatively large display in such a small frame. Because of this, the M ends up having some of the thinnest bezels I’ve ever seen on a smartphone. In terms of viewing video, web pages, and gaming, this is pretty sweet. However, during normal use, even for just a few seconds, I found myself accidentally touching the screen and launching apps when I didn’t mean to.

For $99, this bothers me less, but I’d probably feel differently if I was a full-time owner of the device. Perhaps more interesting than any of this is that well-spec’d, 4.3-inch phones are now selling for mid-range prices.

Moving on: The Razr M was just as snappy as you’d expect, powered by that 1.5GHz dual-core processor. On the other hand, I’m seriously bummed about Motorola’s custom overlay. ICS runs like “butter,” ironically, but you can’t enjoy its aesthetic prowess with Moto’s skin laid over top.

The 8-megapixel rear-facing camera shoots 1080p video, which is fine, but it isn’t quick like lightning by any means. The shutter takes a hot second to capture the picture, but that may also be blamed on the relatively slow autofocus.

In other news, I love the design of this phone. I already mentioned it’s comfortable in the hand, and much of that has to do with its tapered design. The phone gets increasingly thinner towards the bottom. It sports the same Kevlar fiber casing as every other Razr, but the actual Kevlar fiber bit takes up a smaller part of the phone’s backside than it does on bigger, flatter Razrs.

All in all, this is an excellent device, especially at its price point. We’ll hit you with a full review ASAP, as we’re all getting a device today. You can, too, if you’d like, as pre-orders begin today.











Hands-On With The Droid Razr M: The Reversal Of ‘Big Phone Syndrome’ Feels Wonderful

PayDragon May Be The Easiest Way To Order Food On Your Phone

IMG_0439

A new iPhone and Android app called PayDragon is trying to bring the one-click shopping experience to buying meals on your phone.

The app was created by Paperlinks, a Y Combinator-backed startup that helps businesses create QR code-enabled materials. CEO Hamilton Chan demonstrated PayDragon for me last week, and it sounds like a great fit for anyone who’s trying to grab lunch or dinner while they’re busy — say if they’re frantically trying to finish a blog post, as is so often the case during my meals. Each restaurant has only four to six items on its PayDragon menu, usually its most popular dishes in combo meal form. You tap on the item you want, hit pay, and the order is complete. Then you just wait for the alert saying that your food is ready and head to the restaurant to pick it up.

The idea of ordering food on your phone isn’t new, but Chan says he wanted to create an entirely new experience for the phone, rather than just porting over a Web-based like GrubHub. Hence the stripped-down menus and the lack of customization — it’s all about creating as few barriers as possible to submitting an order. It might not be the best fit for picky eaters, but if you just want that sandwich ASAP, and you don’t want to think too hard about it, it’s perfect. It’s also good for restaurants, especially during the busy periods, because it helps them serve customers much more quickly. (And as a vegetarian, I was relieved to hear that most restaurants are trying to include at least one vegetarian option in their slimmed-down menus.)

Other features include a Discover tab to see nearby participating restaurants and Facebook integration so you can tell your friends about the meal you’ve eaten. There’s one feature that comes out of the app’s connection to Paperlinks — restaurants can also create QR-enabled menus. Customers can scan the item they want and pay with one tap. (That’s something Paperlinks was trying out pre-PayDragon.)

Chan says he tested the concept out at South by Southwest, and is now launching it with Los Angeles food trucks, including The Bun Truck, CambalaCHE’s, Auntie’s Fry Bread, Chunk n Chip, The Grill Sergeant, The Wien, and Rounds Premium Burger.

You can download the iPhone app here, and you can download the Android app here.


PayDragon May Be The Easiest Way To Order Food On Your Phone